Our Philosophy
We seek the perfect balance between simplicity and complexity. We believe great food happens when things have the taste of what they are. Above all, we cook and serve from the heart.
Our Inspiration
To feed someone is the most primal expression of love — it is one of the first acts a mother renders her child. The happiness on the face of our diners is our reward; it’s hard to define that radiance but we know it when we see it. It keeps us coming to work everyday.
168643
The most philosophic organs a man possesses are his jaws.
~ Salvador Dali
Our Philosophy
We seek the perfect balance between simplicity and complexity. We believe great food happens when things have the taste of what they are. Above all, we cook and serve from the heart.
Our Inspiration
To feed someone is the most primal expression of love — it is one of the first acts a mother renders her child. The happiness on the face of our diners is our reward; it’s hard to define that radiance but we know it when we see it. It keeps us coming to work everyday.
168643
SINCE: 1956
MON - SUN: 6:00AM - 10:30PM
MENU
CHWEE KUEH
BA ZHANG
SOON KUEH
ANG KU KUEH
PENG KUEH
NONYA KUEH
168898
SINCE: 2011
MON - SUN: 10.00AM - 8.30PM
MENU
BEEF NOODLE
168898
TUES - SUN: 7.00AM - 2.30PM.
MON: CLOSED
MENU
BA ZHANG
CHEE CHEONG FUN
YAM CAKE
168898
SINCE: 1980S
MON - SUN: 7.30AM - 2.30PM
MENU
FRIED BLACK CARROT CAKE
FRIED WHITE CARROT CAKE
168898
Wednesday
7am–11pm
Thursday
7am–11pm
Friday
7am–11pm
Saturday
7am–11pm
Sunday
9am–11pm
Monday
7am–11pm
Tuesday
7am–11pm
164018
SINCE: 1950S
MENU
BAK CHOR MEE
FISHBALL NOODLE
168898
Wednesday
9am–12:30pm
2–4:45pm
Hours might differ
Thursday
9am–12:30pm
2–4:45pm
Friday
9am–12:30pm
2–4:45pm
Saturday
Closed
Sunday
9am–12:30pm
Monday
9am–12:30pm
2–4:45pm
Tuesday
9am–12:30pm
2–4:45pm
160071
SINCE: 1950S
TUE - SUN: 8.30AM - 3.30PM.
TUE - SUN: 6.00PM - 8.30PM. MON: CLOSED
MENU
PIG’S ORGAN SOUP
168898
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