ABOUT BINCHO
Inspired by a yakitori-ya (traditional small grilling stalls) in Osaka, Bincho is an all-in-one unique dining concept by Unlisted Collection tying Singapore’s past with the present.

Transformed from a 70-year old traditional kopitiam (coffee shop), highlights from Bincho include 1) the old school mee pok stall, the classic coffee & toast, evergreen marble tables, beloved rickety wooden chairs; 2) a modern open-concept yakitori bar with hues of copper headed by the affable Chef Asai Masashi; and 3) a bar featuring progressive and playful Japanese-inspired cocktails as well as an extensive Japanese whisky, sake and shochu list.

An experience like no other, Bincho allows you to be playful, escape and enjoy the very best of Japanese produce, delivered by the skilled hands of Chef Asai. You will always be warmly welcomed at Bincho, the hidden little gem of Singapore.

Our Philosophy
We seek the perfect balance between simplicity and complexity. We believe great food happens when things have the taste of what they are. Above all, we cook and serve from the heart.

Our Inspiration
To feed someone is the most primal expression of love — it is one of the first acts a mother renders her child. The happiness on the face of our diners is our reward; it’s hard to define that radiance but we know it when we see it. It keeps us coming to work everyday.